Our Menu
Delicious spit roasted whole hogs available for your event! We cover Wisbech, March, Peterborough, Huntingdon and Kings Lynn.
Menu
Hog Roast Option A
£7.95 per head
(minimum of 100 guests)
Served with freshly baked rolls, sage and onion stuffing, apple sauce and wholegrain mustard.
Price shown for disposable plates.
Hog Roast Option B
£8.95 per head
(minimum of 100 guests)
Served with baked potatoes, fresh green salad, homemade coleslaw, bread rolls and butter, sage and onion stuffing and accompanying sauces.
Price shown for disposable plates.
£13.50 per head for china plates.
Hog Roast Option C
£9.95 per head
(minimum of 100 guests)
Served with baked potatoes, bread rolls and butter, 7 homemade salads consisting of: mixed fresh salad, coleslaw, potato salad, Waldorf salad, carrot and coconut salad, rice salad, mild curry pasta, sage and onion stuffing and accompanying sauces.
Price shown for disposable plates.
£14.00 per head for china plates.
Hog Roast Option D
£13.00 per head
(minimum of 50 guests)
Served with baked potatoes, bread rolls and butter, 7 homemade salads consisting of: mixed fresh salad, coleslaw, potato salad, Waldorf salad, carrot and coconut salad, rice salad, mild curry pasta, sage and onion stuffing and accompanying sauces.
Price shown for disposable plates.
£17 per head for china plates.
Dessert Option 1
£3.00 per head
A selection of apple and cherry pie. Served with cream.
Price shown for disposable plates.
£4.00 per head for china plates.
Dessert Option 2
£4.00 per head
A selection of desserts including cakes, fruit pie and lemon meringue. Served with cream.
Price shown for disposable plates.
£6.00 per head for china plates.
About Our Service
We also provide vegetarian alternatives, including quiche. These must be pre-ordered and will be included within the price.
We cook fresh on-site to ensure the freshest flavour and the highest health and hygiene standards. There will be no open fires, fumes or mess and we are able to cook both indoors and outdoors under our awning. We can also cook smaller roasts prior to arriving. We serve our food buffet-style on disposable plates, unless china plates have been requested for an additional cost. Typically, we serve food for 1 hour 30 minutes, and your guests are welcome to come back for seconds.
Prices include the hire of a chef who will cook, serve and clear everything away at the end of the meal. When booking, a £100 deposit is required, with full payment due 2 weeks before the event.